Just for fun, we decided to make ice cream sundaes after school one day this week. We had all the fixin's except the ice cream, so I got down to work.
Now, I've made ice cream without an ice cream maker before. It was good. But this is awesome.
The recipe comes from a condensed milk ad...such a lucky find!
1 can sweetened condensed milk (not evaporated milk)
2 tsp. mint extract
1 pint whipping cream
1 cup semisweet chocolate, finely chopped
food coloring if you like minty green ice cream better than white :)
Whip whipping cream.
In separate bowl, combine all ingredients except cream. Mix well.
Fold in whipped cream.
(The recipe yielded about 6-7 cups of ice cream)
Freeze 6-8 hours, until firm.