Homemade mint chocolate chip ice cream (without an ice cream maker!)
Just for fun, we decided to make ice cream sundaes after school one day this week. We had all the fixin's except the ice cream, so I got down to work.
Now, I've made ice cream without an ice cream maker before. It was good. But this is awesome.
The recipe comes from a condensed milk ad...such a lucky find!
1 can sweetened condensed milk (not evaporated milk)
2 tsp. mint extract
1 pint whipping cream
1 cup semisweet chocolate, finely chopped
food coloring if you like minty green ice cream better than white :)
Whip whipping cream.
In separate bowl, combine all ingredients except cream. Mix well.
Fold in whipped cream.
(The recipe yielded about 6-7 cups of ice cream)
Freeze 6-8 hours, until firm.