Super easy microwave caramels
Bail on your New Year resolution to eat healthier and make these.
Trust me when I say if you make nothing else found on this blog, try this recipe.
I recently pinned this, which reminded me of a recipe I've had clipped out of a magazine for years.
The recipes are basically the same, mine just calls for 5 tbsp. of butter, which is about 1/3 cup. I'm sure both are equally delish.
5 tbsp. butter
1/2 c. light corn syrup
1/2 c. white sugar
1/2 c. brown sugar
1/2 c. sweetened condensed milk
Put all ingredients into a microwave safe bowl.
Microwave for 6 minutes, stirring every 2.
Spray an 8x8 glass dish with Pam, and pour mixture in.
Let cool and cut. (I cheat and put them in the fridge to cool, but if they're in there too long they get too hard to cut.)
Wrap in wax paper.
Store in a container with a lock, or you might just eat them all. ;)