I've been doing a lot of food posts lately.
I must be hungry.
Anywho, in an attempt to do something a little less vegetable-y with my crazy huge zucchini harvest, I found this chocolate cake recipe.
I made it the non-spicy way, substituting chocolate chips and doubling the vanilla. And it's good.
On my first time around, I baked a single batch in a bundt pan. It made for a very thin (short?), although still completely delicious, cake. I'd suggest doubling the recipe for a prettier, more traditional looking bundt cake.
But really, a loaf pan is the way to go.
And I promise you (or your children!) will never, ever suspect there's a vegetable hidden inside.