a pretty cool life.: That time of year

Tuesday, October 4, 2011

That time of year

Well, the realization hit me the other day that, beautiful 75 degree days or not, fall's a-coming and my little patch of veggies and herbs are going to be kaput very soon.

So I spent naptime making perfectly portioned pesto to freeze.  Same recipe as last year, from Williams Sonoma.  Can't beat it. 



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