Somehow I came across this wannabe Girl Scout Samoas recipe.
And since we live in a neighborhood without a single Girl Scout, I'm so glad I did.
These aren't exactly quick to make, but they're easy and almost as good as the real thing. Can't beat it.
I used an itty bitty juice glass as a cookie cutter and a pastry tip for the holes. The cookies still turned out huge. These are so caramel-y and rich, smaller is definitely better.
I ended up with 30 cookies and enough topping for 24. The cookies were still yummy plain.
I couldn't wait a second longer and resorted to the freezer for my almost finished cookies.
All wrapped up and ready to share. :)