Sunday, April 12, 2009
There's something sweet about seeing bright, colorful Easter eggs all snuggled in their carton I can never put my finger on. I love looking at them on Easter morning while they are still perfectly arranged and none have been eaten.
Call me old fashioned, but I stick to the traditional water/vinegar/food coloring combination when I color Easter eggs. You just can't go wrong. I admire the creative egg decorating ideas of others, but know that the simplicity of my plain jane eggs is what I really love.